"Bar Alliance Nashville provides from-scratch, all-natural ingredients to the top bars, restaurants, hotels, arenas, and hospitality venues throughout the state of Tennessee. Conceived as an artisanal company hand-crafting crystal clear cocktail ice, Bar Alliance has grown to provide a variety of specialty Ice, custom cocktail mixes, menu design services, event logistics, and venue management."

OUR SERVICES

Crystal Clear Cocktail Ice

Our large format ice keeps your drink chilled without flavoring or diluting it.

Fresh Juice

All of our juices are 100% natural, with no stabilizers or preservatives.

From-Scratch Cocktail Mix

Base off your existing recipes or create new blends to your specifications.

Custom Syrup

We create custom non alcoholic syrups from scratch. If you have existing recipes we can replicate them to your specifications.

ONE OF OUR FAVORITE NASHVILLE CHEFS PUTS IT BEST…

“Your dish is only as good as its worst ingredient. You take truffles imported from Europe, spices from the Middle East, micro greens grown by your buddy… would you combine all that with a frozen chicken breast? Of course you wouldn’t. So why would you ruin a limited release glass of whiskey or an expensive cocktail with ice that’s going to dilute your drink and make it taste like the Cumberland River?”

Client Testimonials

SERVING THE FOLLOWING CITIES

NASHVILLE

KNOXVILLE

CHATTANOOGA

MEMPHIS

MEET THE TEAM

Matt Buttel

Matt Buttel fell in love with the hospitality business while avoiding his classwork at the University of Notre Dame. A fifteen-year Nashville resident, he has been on the opening team of several award-winning projects including the Hutton Hotel (Conde Nast Traveler Hot List 2010) and Pinewood Social (2014 James Beard Semifinalist – Best New Restaurant). Matt is the founding President of the Nashville Chapter of the United States Bartenders Guild.

Freddy Schwenk

Freddy Schwenk was recognized as Eater Nashville’s 2015 “Bartender of the Year” for his work at Food Network host Chef Maneet Chauhan’s Nashville outpost, Chauhan Ale House. He has overseen menu design and implementation at Nashville venues Bar Luca, Sinema, Geist, and Vandyke Bed and Beverage. Freddy’s drinks have been published on www.punchdrink.com (as well as in their forthcoming iconic classics book), www.talesofthecocktail.com, www.buzzfeed.com, www.playboy.com, and is a contributor to Playboy’s “Bartender Confidential” series. He lives in Nashville with his wife Anastacia.